Happy Saint Brigid's Day - today is the feast day of St Brigid here in Ireland and a lot of school children will come home having made a cross similar to the one above.
Here's what Wikipedia says
Saint Brigid of Kildare or Brigid of Ireland (Brigit, Bridget, Bridgit, Bríd or Bride) or Mary of the GaelIrish: Naomh Bríd) (c. 451–525) is one of Ireland's patron saints along with Saints Patrick and Columba. Irish hagiography makes her an early Irish Christian nun, abbess, and founder of several monasteries. Her feast day is 1 February, celebrated as St Brigid’s Day or Imbolc in Gaelic Ireland.
And, yes, food is involved in the celebration of St. Brigid's life. Colcannon, Boxty Cakes, and St. Brigid's Oatcakes for the children are the thing: (I haven't tried to make any of these but thought I would share some traditional recipes with you!).
Colcannon (serves 6)
1 1/4 lbs. Kale or green Cabbage
2 cups water
1 tablespoon olive oil
1 1/4 pounds peeled and quartered potatoes
1 tablespoon chopped parsley
1 cup cleaned and chopped leeks white part only
1 cup milk
Pinch of ground mace
Salt and ground pepper to taste
1/2 cup melted butter
Simmer kale or cabbage in 2 cups water and oil for 10 minutes, then drain, and chop fine. Boil potatoes and water, and simmer until tender. Simmer the leeks in milk for ten minutes until tender. Drain and puree the potatoes. Add leeks and their milk and the cooked kale, and mix in. Add mace, salt and pepper. Mound on a plate and pour on the melted butter. Garnish with parsley.
Colcannon (serves 6)
1 1/4 lbs. Kale or green Cabbage
2 cups water
1 tablespoon olive oil
1 1/4 pounds peeled and quartered potatoes
1 tablespoon chopped parsley
1 cup cleaned and chopped leeks white part only
1 cup milk
Pinch of ground mace
Salt and ground pepper to taste
1/2 cup melted butter
Simmer kale or cabbage in 2 cups water and oil for 10 minutes, then drain, and chop fine. Boil potatoes and water, and simmer until tender. Simmer the leeks in milk for ten minutes until tender. Drain and puree the potatoes. Add leeks and their milk and the cooked kale, and mix in. Add mace, salt and pepper. Mound on a plate and pour on the melted butter. Garnish with parsley.
Boxty Cakes (makes 12)
1/2 pound hot cooked potatoes
1/2 pound grated raw potatoes
2 cups flour, 1 teaspoon baking soda
1 1/2 cups buttermilk
Butter for frying
Salt and pepper
Drain, peel and mash the hot potatoes. Stir in the raw potatoes, flour and baking soda. Add salt and pepper to taste. Mix well with enough buttermilk to make a stiff batter. Shape into 3 inch patties about 1/4 inch thick and fry on hot greased griddle until crispy and golden on both sides.
I have been absent from the blogging world in recent weeks (there has been a lot going on) and I hope to rectify it over the comings days! Cannot believe it is the first day of February already!!! Where did January go?
Thanks so much for stopping by hope you have a great day.
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